Cindy loved the scallops and I thought the ahi tuna in a light yet buttery beurre blanc sauce was just perfect. Everything we had that night was just as wonderful. Let me tell you, "OMG, that's really good!", and that's just the beginning. We both said "Oh wow, bet that's good" and called to reserve a table. We were staying overnight in Little Rock on our way to visit family and picked the Brave New Restaurant when we saw the goat cheese mousse. Friendly, courteous, people that get great satisfaction seeing the customers they serve filled with great food, enjoying great views, and having a great time! Mouth watering bites of wonderfully prepared morsels, that temp the pallette with fantastic flavors, are delivered with superb timing by people you just want to get to know.
Spectacular is the first word that comes to mind.
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