The size and proportions of milk and coffee are different. This special coffee isn’t the same as Latte, Cappuccino or Cortado. Put those elements together and you get ‘Flat White’. It’s the super-thin layer of really fine-pored foam which makes the coffee look uniformly white. You’re probably wondering, why ‘Flat’? In this coffee drink, which originated in Australia or New Zealand, the milk blends with the coffee and there’s no separate layer of milk froth. We're happy to help you understand the difference between Flat White, Latte, and Cappuccino.
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However, the way those ingredients are composed is what makes the difference. That's because the same ingredients are combined to make all three of them. The silky texture of the microfoamed milk brings the coffee flavour to the fore, resulting in an intense coffee taste.Ī lot of people think that Cappuccino, Latte, and the Flat White are all the same. The milk in a Flat White has to be velvety smooth, not frothy, creating the perfect flavour balance between the ristretto and the milk. But the milk and the way a Flat White is put together really makes the difference. So, what is a Flat White exactly? It’s another kind of coffee drink that uses espresso (or ristretto) and milk. It seems that in no time at all the Flat White coffee has become a global favourite.
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